Slow Cooker Beef Tacos

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Sweet Pea Living | Slow Cooker Beef Tacos | Paleo | Whole30 | Low Carb

These Slow Cooker Beef Tacos are one of my husband’s favorite dinners, which is no surprise at all! You can’t go wrong with these basic ingredients, flavorful spices and vibrant colors. It’s fortunate that he loves them so much because Slow Cooker Beef Tacos are also an easy meal to pull together and something that I love to eat!

Sweet Pea Living | Slow Cooker Beef Tacos | Paleo | Whole30 | Low Carb

Like any good low-carb taco fanatics, we pull out all the stops for dressing up our tacos. We must have cilantro, diced tomatoes, fresh limes, avocado, red onion and lettuce wraps for ours! You can also add salsa, cheese, beans, or rice depending on your preferred tastes and dietary preferences.

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I’ve had several requests from my family members to make more slow cooker recipes for the blog. And why not?! The best thing about recipes like this one is that all the cooking is done while I’m at work. And, let’s be honest. There’s nothing better than walking in the door to the smell of dinner waiting for you.

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Well, I’m not really sure what you’re waiting for! These tacos are calling your name (and you know it’s true). As always, let me know what you think by taking a picture and tagging Sweet Pea Living on Facebook and Instagram! I cannot wait to see how yours turn out.

Slow Cooker Beef Tacos


Yields6 Servings
Prep Time10 minsCook Time9 hrsTotal Time9 hrs 10 mins

INGREDIENTS
 3 ½ lbs roast chuck
 1 tsp salt
 1 tsp black pepper
 1 tbsp cumin
 1 ½ tbsp chili powder
 1 tbsp garlic powder
 1 tbsp onion powder
 3 bay leaves
 3 cups beef broth
 3 cups water
GARNISH
 butter lettuce
 red onion, diced
 cilantro, chopped
 tomato, diced
 avocado, diced
 lime, quartered

INSTRUCTIONS
1

In a large skillet or in a multi-cooker, brown the outside of your roast chuck for about 5 minutes on each side.

2

Combine the roast chuck, salt, pepper, cumin, chili powder, garlic powder, onion powder, bay leaves, beef broth, and water. Cook on low for 8-10 hours.

3

Serve on butter lettuce (or tortillas) and garnish as desired. Enjoy!

Ingredients

INGREDIENTS
 3 ½ lbs roast chuck
 1 tsp salt
 1 tsp black pepper
 1 tbsp cumin
 1 ½ tbsp chili powder
 1 tbsp garlic powder
 1 tbsp onion powder
 3 bay leaves
 3 cups beef broth
 3 cups water
GARNISH
 butter lettuce
 red onion, diced
 cilantro, chopped
 tomato, diced
 avocado, diced
 lime, quartered

Directions

INSTRUCTIONS
1

In a large skillet or in a multi-cooker, brown the outside of your roast chuck for about 5 minutes on each side.

2

Combine the roast chuck, salt, pepper, cumin, chili powder, garlic powder, onion powder, bay leaves, beef broth, and water. Cook on low for 8-10 hours.

3

Serve on butter lettuce (or tortillas) and garnish as desired. Enjoy!

Slow Cooker Beef Tacos

Sweet Pea Living | Slow Cooker Beef Tacos | Paleo | Whole30 | Low Carb

 

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