Sweet Pea Living | Vegan Cabbage Nachos | Plant Based | Vegan

Vegan Cabbage Nachos

These nachos are my go-to whenever we have leftover cabbage in the fridge. I know,…

Sweet Pea Living | Sweet Potato and Orzo Tikka Masala | Plant Based | Vegan

Sweet Potato and Orzo Tikka Masala

Did you know that sweet potatoes have more potassium than bananas? It’s true! This root…

Sweet Pea Living | Gorgonzola Fettuccine with Cardoons | Vegetarian

Gorgonzola Fettuccine with Cardoons

I began my small obsession with cardoons (also known as cardones) when I was browsing…

Sweet Pea Living | Roasted Bell Pepper Soup | Plant Based Diet | Vegan

Roasted Bell Pepper Soup

Happy New Year, everyone! If you are in the Midwest, you’re probably looking for a…

Sweet Pea Living | Stuffed Spinach and Quinoa Pesto Tomatoes | Plant Based Food | Vegan

Stuffed Spinach and Quinoa Pesto Tomatoes

I was recently introduced to my first stuffed tomato. If you are like me and…

Roasted Vegetables with Lemon Orzo | Sweet Pea Living | Plant Based Diet | Vegan

Roasted Vegetables with Lemon Orzo

Happy Thanksgiving, friends! I hope you had a wonderful holiday filled with family, food, and…

Ginger & Bok Choy Noodles

I have been a little busy lately. And by “a little,” I mean really busy.…

Sweet Potato, Kale, and Quinoa Wraps

Experimenting with new foods, cooking methods, and flavors is one of my favorite parts of…

Thai Cabbage Lo Mein

My husband is a huge fan of Thai food–me, not so much. I’ve always found…

Sweet Potato Curry Stew

Earlier this month I was checking out at a Trader Joe’s and the clerk complained…