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Cabbage and Carrot Stir Fry

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

INGREDIENTS
 2 tbsp walnut oil
 3 tsp sesame oil, divided
 1 ½ lbs ground turkey
 1 small green cabbage, chopped
 2 cups julienne carrots
 6 green onions, finely chopped
 1 garlic clove, minced
 1 tsp ginger, grated
 salt and pepper, to taste
 2 tsp rice vinegar
 1 tbsp coconut aminos
GARNISH
 Sriracha sauce
INSTRUCTIONS
1

In a large nonstick skillet, heat the walnut oil and 1 teaspoon of the sesame oil.

2

Add the ground turkey, garlic, and ginger. Cook until turkey is no longer pink.

3

Add chopped cabbage, carrots, green onion, salt and pepper. Cook on high until cabbage starts to soften.

4

Lower heat and stir in remaining sesame oil, rice vinegar, and coconut aminos. Mix well and add salt and/or pepper as needed. Serve hot with Sriracha sauce and enjoy!

Nutrition Facts

Servings 4