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Cabbage and Carrot Stir Fry

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

 2 tbsp walnut oil
 3 tsp sesame oil, divided
 1 ½ lbs ground turkey
 1 small green cabbage, chopped
 2 cups julienne carrots
 6 green onions, finely chopped
 1 garlic clove, minced
 1 tsp ginger, grated
 salt and pepper, to taste
 2 tsp rice vinegar
 1 tbsp coconut aminos
 Sriracha sauce

In a large nonstick skillet, heat the walnut oil and 1 teaspoon of the sesame oil.


Add the ground turkey, garlic, and ginger. Cook until turkey is no longer pink.


Add chopped cabbage, carrots, green onion, salt and pepper. Cook on high until cabbage starts to soften.


Lower heat and stir in remaining sesame oil, rice vinegar, and coconut aminos. Mix well and add salt and/or pepper as needed. Serve hot with Sriracha sauce and enjoy!

Nutrition Facts

Servings 4