Sweet Pea Living | Thai Tofu Curry | Plant-Based | Vegan

Thai Tofu Curry

Unfairly, I have always been skeptical of tofu. Being unfamiliar with an ingredient is never…

Sweet Pea Living | Vegan Artichoke Pizza | Plant-Based Food | Vegan

Vegan Artichoke Pizza

As many of you know, I was recently involved in a skiing accident that left…

Sweet Pea Living | Aloo Matter | Plant Based | Vegan

Aloo Mattar

Aloo Mattar is one of my favorite Indian dishes. It features potatoes (aloo) and peas…

Sweet Pea Living | Vegan Cabbage Nachos | Plant Based | Vegan

Vegan Cabbage Nachos

These nachos are my go-to whenever we have leftover cabbage in the fridge. I know,…

Sweet Pea Living | Sweet Potato and Orzo Tikka Masala | Plant Based | Vegan

Sweet Potato and Orzo Tikka Masala

Did you know that sweet potatoes have more potassium than bananas? It’s true! This root…

Sweet Pea Living | Roasted Bell Pepper Soup | Plant Based Diet | Vegan

Roasted Bell Pepper Soup

Happy New Year, everyone! If you are in the Midwest, you’re probably looking for a…

Sweet Pea Living | Stuffed Spinach and Quinoa Pesto Tomatoes | Plant Based Food | Vegan

Stuffed Spinach and Quinoa Pesto Tomatoes

I was recently introduced to my first stuffed tomato. If you are like me and…

Roasted Vegetables with Lemon Orzo | Sweet Pea Living | Plant Based Diet | Vegan

Roasted Vegetables with Lemon Orzo

Happy Thanksgiving, friends! I hope you had a wonderful holiday filled with family, food, and…

Ginger & Bok Choy Noodles

I have been a little busy lately. And by “a little,” I mean really busy.…

Sweet Potato, Kale, and Quinoa Wraps

Experimenting with new foods, cooking methods, and flavors is one of my favorite parts of…