Sweet Pea Living | Tofu “Meat” Sauce and Spaghetti | Plant-Based | Vegan

Tofu “Meat” Sauce and Spaghetti

Winter squash has always been one of my preferred replacements for spaghetti, but it wasn’t…

Sweet Pea Living | Blueberry Breakfast Smoothie | Plant-Based | Vegan

Blueberry Breakfast Smoothie

I have been trying to include more raw vegetables into our weekly routine. Don’t get…

Sweet Pea Living | Green Lentil Burritos | Plant-Based | Vegan

Green Lentil Burritos

If you listen to my husband, these Green Lentil Burritos are “surprisingly tasty.” I’m not…

Sweet Pea Living | Adobo and Black Bean Tostadas | Plant-Based | Vegan

Adobo and Black Bean Tostadas

As you probably already know, I’m a fan of any food packaged with a corn…

Tofu Cabbage Stir Fry

Sweet Pea Living | Tofu Cabbage Stir Fry | Plant-Based | Vegan

Sweet Pea Living | Stuffed Spinach and Quinoa Pesto Tomatoes | Plant Based Food | Vegan

Stuffed Spinach and Quinoa Pesto Tomatoes

I was recently introduced to my first stuffed tomato. If you are like me and…

Roasted Vegetables with Lemon Orzo | Sweet Pea Living | Plant Based Diet | Vegan

Roasted Vegetables with Lemon Orzo

Happy Thanksgiving, friends! I hope you had a wonderful holiday filled with family, food, and…

Ginger & Bok Choy Noodles

I have been a little busy lately. And by “a little,” I mean really busy.…

Roasted Garlic Potato Soup

It’s not even fall yet and my soup cravings are already in full swing. Am…

Asian Bell Pepper and Broccoli Chicken

Now that the school year has started, I need to stretch out every minute of…